Easily make a nutrient-rich focaccia by using spelt flour instead of regular white flour. This recipe combines healthy ingredients like spinach, olive oil, and heirloom tomatoes for a delicious and flavorful bread.
1: Preheat your oven and prepare a baking dish.
2: In a bowl, combine the spelt flour, active dry yeast, salt, and Coconut Brown Sugar.
3: Add the water, 1/4 cup of olive oil, and spinach to the dry ingredients and mix well.
4: Knead the dough until it's smooth, then let it rise until doubled in size.
5: Once risen, spread the dough into the baking dish.
6: Top the focaccia with sliced heirloom tomato, halved squash blossoms, diced vegan mozzarella, and organic corn kernels.
7: Sprinkle rosemary pieces, flakey sea salt, black pepper, and granulated garlic over the top.
8: Drizzle extra olive oil on top before baking.
9: Bake in the preheated oven until golden brown, about 25 minutes.
